Analyze how specific documents activate the features of the SAE. Select a dataset, a run and a document to begin.
1500
Details List
Document Content
Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks.
Our objective was to assess the association of managerial practices, general hygiene and Salmonella infection in Senegalese broiler flocks. Seventy broilers farms were studied from January 2000 to December 2001 around Dakar. A questionnaire was submitted to the farmers and samples of fresh broiler droppings were taken. A 28.6% of the flocks were infected by Salmonella (mainly Hadar and Brancaster serovars). Salmonella infection of the previous flock (OR = 6.82) and of day-old chicks (OR = 3.73), frequent poultry farmers' visits (OR = 5.38) and keeping sick birds inside the farm (OR = 5.32) increased the risk of Salmonella infection. But, using antibiotics on day-old chicks (OR = 0.17) and a detergent for cleaning (OR = 0.16) decreased the risk.
Similar Documents
-
#809 0.545Effect of intranasal administration of Lactobacil…
-
#470 0.507Microbial population profiles of the microflora a…
-
#404 0.455Label-free visual biosensor based on cascade ampl…
-
#308 0.417Are antipredator behaviours of hatchery Salmo sal…
-
#643 0.405Efficacy evaluation of two new teat dip formulati…